I always like walking with a purpose (not just ‘for exercise’) and today I had a reason to go to the Common. I did feel that I was maybe a bit late to the party but a few days ago, after reading Nana Cathy’s post I looked for blackberries. In lots of places the bushes… Read More A Fruitful Walk!
I hope you don’t mind hearing more about my oat cakes. It was time to make some more and this time I thought I would experiment with a couple of changes. The two changes I had in mind was to grind up some of the oats a little less finely and to add baking powder.… Read More Seeking perfection? or just a change?
First an update on the first batch. The flavour improved with keeping which was good. Today I decided to try to make another batch but this time I would use the grinder than came with my new blender instead of the food processor to grind the oats. I was amazed. Where the food processor had… Read More Oatcakes revisited
Not sure how easy it would be to get my favourite sort of oatcakes and having plenty of oats I decided to try and make my own. I actually made them at the same time as I made the Hot Cross Buns as they needed the same temperature for about the same amount of time.… Read More Making Oatcakes
Wishing you a Blessed Good Friday. I include a poem that I think is very old therefore hopefully not in copyright. O King of the Friday Whose limbs were stretched on the cross, O Lord who did suffer The bruises, the wounds, the loss, We stretch ourselves Beneath the shield of thy might, Some fruit… Read More Good Friday
I don’t do a lot of baking these days as I live on my own and don’t want to get fatter! However two things have come together this week: I agreed with my son that rather than Mr Kipling I would make some almond slices for Wednesday supper and my younger daughter and family are… Read More Baking Day
In December the information I shared was almost all about the food I was making as the knitting and crochet was mostly making presents. I shared some bread (as I often do) then Christmas food: mince pies, Christmas cake, Stollen, cranberry sauce, with the recipe I use, and the gingerbread I made as a present.… Read More Monthly Montage – December
Now I can share with you some of the presents I made for Christmas this year. Lets start with the food. My eldest loves ginger and I have made her so many coasters and hats and scarves that I couldn’t think of anything fibrous to give her. So I made gingerbread. The biscuit, ‘gingerbread men’,… Read More Food and Fun!
I have just made this and taken photographs quickly with flash. The recipe is mainly for my niece but I thought anyone might be interested. It is my own personal combination from a variety of recipes as I like the addition of the orange and cinnamon flavours. Here is a copy of my recipe card.… Read More Cranberry sauce recipe
Cake got completed on Wednesday. Just simple this year. I also made two StollenI sent my son a photo as he wants Stollen and not Christmas cake. He said they looked small! But these are the ones I made two years ago! I shared the recipe – HERE in 2012. However I now make a quarter… Read More More Christmas Food