For a long time now I have been wanting to make the recipe for Fougasse that came in my Magimix Food Processor recipe book. Just never quite found the right moment. But yesterday I decided that the time had come. Recipe is HERE and the picture is the one in my book but the 100g… Read More I Made some Fougasse

Recently I bought some wholemeal spelt flour to make a spelt loaf. I made a loaf with spelt flour a few years ago and I remember liking the taste, though it may have been white spelt flour that time. I am not sure. I didn’t know where I had got the recipe I used before… Read More Spelt Bread

Ever since I weaned myself off white bread in my forties because I believed wholemeal to be more nutritious, I have found white bread a little insipid and prefer the more robust flavour of the wholemeal. However I am now having to have less fibre in my diet so white bread is best. I noticed… Read More Yet more bread!

I decided last Friday that I would try and make one of the bread recipes in my food processor recipe book. One of the recipes said it made a sandwich loaf, so I thought that I would try that. Unlike most bread recipes the liquid used was milk. Now the first bread I had made… Read More Making more bread

Having seen Rachel’s post about Artisan Bread and later Patch’s post on This Bread Will Change Your Life. I decided that I had to try it. The slightly spotty look is because I tried to recalculate for 1lb of flour and put too much water in, so I added some more flour quickly and roughly before… Read More I made that bread too!