Christmas cooking P.S.

After all my other cooking I had a bit of marzipan left, so I looked for recipes and found one for German Bethmännchen.

Not all the recipes were exactly the same and I didn’t have any whole almonds but I quickly cobbled together these.

German BethmännchenDon’t look perfect but, as a marzipan lover, they are an ideal accompaniment to a cup of tea as I wait for Christmas to arrive.

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